Saturday, December 17, 2011

Artichoke Dip so great your guests will moan while they eat it...

Things are super busy today getting ready for our leadership Christmas open house.  I have a lot on my mind to write about but not a lot of time to do that adequately. So, I'm going simple and posting a recipe  -- one of the favorites that we serve at the party.  People love, love, love this and it's so easy to put together.  Enjoy.


Artichoke Dip

8 ounces softened cream cheese
12 oz. shredded mozzarella cheese
1 cup mayonnaise
1 cup parmesan cheese
2 small jars or 1 larger jar marinated artichoke hearts

Drain artichokes well.  Tear apart with fingers and put in mixing bowl.  Combine all ingredients in mixing bowl, well.  Bake in greased casserole dish 30 minutes at 350.  Serve hot with Ritz crackers. 

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