Quick! Do you need something to take with you to a party today? Might want to follow my lead and take this...you and your guests will LOVE it!! You might even have all the ingredients in your pantry and fridge.
Today we're going to our friends, the Currie's for a Labor Day dinner party. We always look forward to times like this and usually when we get together with them it's a collaborative effort of everyone in attendance bringing a dish. Today I've chosen to bring my Mashed Potato Casserole which is an amazing recipe that I got from my friend, Rhonda Flint. She gave me this recipe many years ago and I've been bringing it to events ever since. It's not exactly friendly to your waistline but for special occasions now and then, it's just the ticket!
Mashed Potato Casserole
1 stick of melted butter
8 oz. Sour cream
8 oz. Cream Cheese
8 oz. Cheddar Cheese
1 lb. Of Cooked and Crumbled Bacon
1 Med-Large Onion, chopped
Cook and mash potatoes with stick of butter. Add sour cream and cream cheese. Turn into a buttered 9 x 13 pan. Top with the cheddar cheese, cooked/crumbled bacon, and onions. Bake at 350 degrees for 30-45 minutes.